Monday, 19 February 2018

Kiwi & Vanilla Icecream Shake

Though climate is too chilled and snowing here, nothing stopped us to enjoy some icecream shake as dessert for our sunday's lunch. This time i prepared a simple, quick icecream shake with my favourite fruit 'Kiwi'. Kiwi, this incredible fruits have their own place in my fruits basket. Few years back, i had some allergic reaction whenever i had this fruit. After following a strict medication now i can able to have this fruit either by combining with other fruits in shakes, smoothies or else by cooking as fruit compote or baking them in cakes or muffins.

Kiwi Icecream Shake

Sunday, 18 February 2018

Garam Masala Popcorn

A cup of popcorn kernels were sitting in my pantry since a long, obviously when i picked 'just three ingredients' as theme for this week's blogging marathon, the first dish came to my mind is some spicy Indian flavored popcorns with those kernels. And instead of spicing them with chilly powder or just with salt, i opted for garam masala. Easy to make, you need a pressure cooker or else a heavy bottomed pan to prepare easily this dangerously addictive popcorns.

Garam masala popcorn

Saturday, 17 February 2018

Grilled Cheesy Pizza Sandwich

If you are looking for an easy breezy sandwich to pack in your kid's lunch box or else for an evening snacks, you should check my today's cheesy pizza sandwich. Just with three ingredients, that too with easily available, pantry friendly ingredients you can dish out this cheesy sandwich. To dish out this droolworthy sandwiches, you just need some bread slices, store bought pizza sauce or homemade pizza sauce and grated cheese. How easy na, put evening together and grill the sandwich. If you dont have grilling iron or oven, just toast them in a tawa.

Easy Cheese Pizza Sandwich.jpg

Monday, 5 February 2018

Jaggery Phirni

Phirni/Firni is a delectable creamy dessert which is completely gluten free. Its a super easy dessert which is a must in Northern part of India especially during festivals. Phirni is prepared with soaked and grounded rice, cooked in milk and sweetened with sugar. Its quite a fabulous delightful dessert to serve after a meal which makes a prefect sweet dessert to enjoy or else to enjoy with your near ones during a festival.

Gluten free jaggery Rice  phirni